Banana Almond Butter Muffins

Hey everyone!

Here's what my weekend consisted of....

Good Breakfasts....

Whole wheat bagel thin with PB & Co White Chocolate Wonderful, berries, and agave nectar.

Exercise....

I tried out pure barre for the first time. It was so tough but in a good way!

Healthy Dinners....

Blackened Salmon Salad from Taziki's.

Berry Good Wrap (seasonal berries, lettuce, tomatoes, spiced pecans, feta, grilled chicken, and citrus vinaigrette on a whole wheat wrap) with broccoli salad from Urban Cookhouse, my go- to restaurant!

Sweet Potato with cinnamon, slivered almonds, and Greek yogurt and roasted broccoli and cauliflower on the side.

Baking Almond Butter and Banana muffins....

Ingredients:

• 3/4 cup almond flour
• 1 cup almond flour
• 3 medium ripe bananas
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/3 cup butterscotch chips

Directions:

• Preheat oven to 350º.
• Mix everything in bowl (except butterscotch chips).
• Fold in butterscotch chips when batter is smooth.
• Pour batter into muffin tins.
• Bake 20-25 minutes.

They are perfect crumbled on top of Greek yogurt bowls.

Trying out new snacks....

Two Moms In The Raw Blueberry Granola. 

 Girly movie nights....

I loved this movie! Rachel McAdams will always be my favorite actress and Channing Tatum isn't too bad either.

Going out with friends...

Being happy that the weather was so pretty...

Hope you have a great week!